Dotty's Bowling Alley Dressing

"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."

SERVINGS: 8

CATEGORY: Side Dish

METHOD:

TIME: Prep/Total Time: 5 min.

Ingredients:

• 1-1/4 cups whipping cream
• 1/2 cup vegetable oil
• 1/4 cup cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Salad greens and vegetables of your choice

Directions:

In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers. Yield: 2 cups.