Wednesday, February 25, 2009

Rock, scissors.......roses

Friday Night Freezing Drizzle Dinner Menu

Olive bruschetta appetizer
Seasoned tuna appetizer
Mediterranean Meat Loaf (lean beef with feta cheese, oregano & sun-dried tomatoes)
Oven-roasted potatoes (drizzled with olive oil & mixed with herbs)
Roasted walnut, cranberry & cheese salad
(on a bed of mixed greens drizzled with a balsamic vinegar & honey dressing)
Sun-dried tomato baquette (with seasoned olive oil for dipping)

Where is this place and what's the number for reservations?

That's a well kept local secret

It's 56572's newest Five Star restaurant

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