Eating from neighbor Gordon's Garden

What should we have for dinner?

"Don't eat anything your great-great-great grandmother wouldn't recognize as food. Imagine how baffled your ancestors would be in a modern supermarket: the epoxy-like tubes of Go-Gurt, the preternaturally fresh Twinkies, the vaguely pharmaceutical Vitamin Water. Those aren't foods, quite; they're food products. History suggests you might want to wait a few decades or so before adding such novelties to your diet, the substitution of margarine for butter being the classic case in point. My mother used to predict "they" would eventually discover that butter was better for you. She was right: the trans-fatty margarine is killing us. Eat food, not food products."

Are we what we eat?

"When we try to pick out anything by itself," John Muir once wrote, "we find it hitched to everything else in the universe." Some of these things are better hitched than others, and food is surely one of them. We don't ordinarily think about it this way, but eating represents our most powerful engagement with the natural world -- it transforms the world by remaking the landscape more than any other human activity, and it transforms, and defines, us. Whenever a biologist wants to understand the role of a creature in the ecosystem, the first question he or she asks is, What does that creature eat, and what eats it? What, in other words, is its place in the food chain? Well, Homo sapiens is no exception. As William Ralph Inge, the English essayist, wrote early in the last century, "all of nature is a conjugation of the verb to eat, in the active and passive." Even the eating of a Twinkie represents transactions between species, though in the case of the Twinkie I'd be hard pressed to name all the species involved. (Have you read a Twinkie ingredient list lately? It's long and full of surprises, one of which is beef.)

Thoughts about one of my favorite activities from Michael Pollan